![]() ![]() ![]() Although Veganomicon is absolutely the product of an urban upbringing, Isa for a short while did have an honest-to-gosh suburban kitchen in Omaha (one that I enjoyed very much baking pies in during our summer of wrapping up Vegan Pie in the Sky and with a view of picket fences, green lawns, and sprawling vegetable gardens). ![]() I smile when I read through the lines about how much we've grown since 2007. Even though we were just entering our cookbook-writing career at the time, there is still a lot of wisdom packed into a few sassy pages. Sitting down to reread the Veganomicon introduction Isa and I crafted over ten years ago, initially I thought, "Throw it out! Gimme a fresh start!" I'm glad I soon got over that impulse. ![]()
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